"LIFE,LOVE,AND TRUCHOCOLATE TASTE BETTER WHEN SHARED WITH OTHERS ! "
Our Chocolate
TRŪ Chocolate is made from organic cocoa beans and organic cocoa butter. It
is a chocolate sweetened only with natural sweeteners. Some other chocolates are
sweetened with evaporated cane sugar, artificial sweeteners and contain processed
ingredients which reduce the value of cocoa.
It has no preservatives, white sugar, evaporated cane or hydrogenated oils, high
fructose corn syrup, waxes or fillers. It is sweetened with Dentist recommended
Xylitol and is Glycemic Friendly. It has it has no animal products in it so it is
Vegan friendly and lactose free.
TRŪ Chocolate maintains the health-promoting benefits of the original cocoa
and more. The proprietary herbal formula in TRŪ Chocolate boosts the health
benefits of simple cocoa. Better yet, TRŪ Chocolate is unique in its abundance
of antioxidants.
Delight yourself with TRŪ Chocolate
Unlike most other chocolates containing sugar, TRŪ Chocolate is sweetened with Xylitol.
A natural sugar alcohol that is the nearest to sugar. Xylitol is believed to retard
tooth decay bacteria, making TRŪ Chocolate safe for your dental health. While
it does not raise blood sugar levels, Xylitol is used by the body to produce energy.
No artificial sweeteners are used in TRŪ Chocolate.
TRŪ Chocolate has been found to be effective in weight-loss programs. While
satisfying chocolate cravings, it may reduce your appetite. The intriguing chocolate
wafer also encourages water-drinking by making plain water taste like sweet chocolate
for approximately 15 minutes after eating it.
TRŪ Chocolate is the latest in all-NATURAL weight management system.
In addition, it has been formulated to be compliant with the health requirements of the Vegetarian
communities.
Why Chocolate?
Dark Chocolate - is a potent antioxidant, reports Mauro Serafini, PhD, or Italy's
National Institute for Food and Nutrition Research in Rome, and colleagues. Their
report appears in the August 28 issue of Nature . Antioxidants gobble up free radicals,
destructive molecules that are implicated in heart disease and other ailments. Each
piece of TRŪ Chocolate has an ORAC value of 3040 pts. Chocolate is one tropical
superfood no one in North America has trouble pronouncing. Scientists seem to be
just as addicted to the quest for chocolate's health benefits as consumers are
to the sweet itself. Chocolate's heart-protective benefits come from the high
flavonoid content of the cocoa bean. Chocolate flavanoids (plant compounds with
antioxidant activity) may help lower blood pressure, according to a 2007 report
in the Journal of the American Medical Association
TRŪ Chocolate® Ingredients
TRŪ Chocolate® is made from
the finest ingredients.
Some of the ingredients in TRŪ Chocolate®
have been traditionally used for centuries in China, India, the Amazon and Tibet
All Natural Ingredients: Organic Cocoa Liqueur, Organic
Cocoa Butter, Xylitol, Proprietary Herbal Formula, Natural Vanilla Extract and Organic
Lecitin. A proprietary blend containing Momordica Charantia, Dehydrated Noni Fruit,
Bioflavonoids (Citrus Extract), Ellagic Acid (from pomegranate), Decaffeinated Green Tea Extract,
Fabenol ® ** and Bioperine ®** (from black pepper).