Truchocolate, and many of the Youngevity products have changed our lives for the better, please check out out testimonial
The TRŪth about TRŪ Chocolate
TRŪ Chocolate is a organic sugarless chocolate sweetened only with natural
sweeteners. Other chocolates are sweetened with sugar, artificial sweeteners and
contain processed ingredients which reduce the value of cocoa. TRŪ Chocolate
maintains all the health-promoting benefits of the original cocoa and more. The
proprietary herbal formula in TRŪ Chocolate boosts the health benefits of simple
cocoa. Better yet, TRŪ Chocolate is unique in its abundance of antioxidants.
Minerals and TRŪ Chocolate
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 Watch this amazing video about Dr. Joel Wallach talking about the health benefits of minerals.
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ORAC Comparison Chart
TRU Chocolate® has a very high ORAC* rating of 3040 per serving (one piece).
It is herb-infused and rich in antioxidants that promote optimal health. This delicious
chocolate has also been found to be highly effective at appetite and sugar control.
*Oxygen Radical Absorbance Capacity
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ORAC (Antioxidant Chart)
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1 pound of TRŪ Chocolate® is 172,520 ORAC points
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1 pound of Blueberries is 29,710 ORAC points
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1 pound of Raw Tomatoes is 1,665 ORAC points
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1 pound of Raw Green Peppers is 4,190 ORAC points
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1 pound of Raw Pineapple is 1,747 ORAC points
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1 pound of Raw Spinach is 6,878 ORAC Points
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1 pound of Raw Broccoli is 6,183 ORAC Points
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TRŪ Chocolate is certified Kosher DE and Glycemic Friendly
view our Kosher Certificate
TRŪ Chocolate is safe for Diabetics.
Read the full report.
TRŪ Chocolate may be the most healthy and tasty chocolate ever created. Some
of the ingredients in TRU Chocolate® have been traditionally used for centuries
in China, India, the Amazon, Tibet, and many other places to assist in the regulation
of blood sugar levels.** This delicious treat is ideal for the entire family.
For Immediate Release
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Release
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Listen (Click Play Button)
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Dr. Joel Wallach talking about TRŪ Chocolate
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(Click the Play Button to Listen)
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Video: Dr. Joel Wallach on Minerals
Born and raised in Missouri, Dr. Joel Wallach attended
the University of Missouri, where he received a Bachelor's degree in Science of
Agriculture. A veterinarian for 30 years, he worked as a research veterinary pathologist
with the National Institute of Health for The Center for the Biology of Natural
Systems, Washington University, St. Louis, Missouri, Yerkes Regional Primate Research
Center in Atlanta, Georgia, and Emory University.
Having discovered and identified the first animal models for Cystic Fibrosis in
monkeys, he found that he could reproduce their condition at will because it was
a nutritional deficiency. His find offered great promise for children with the disease,
but when he made it public, the institute fired him on 24 hour notice. Chagrined
and perplexed, Dr. Wallach made the decision to go to the medical school so he could
treat children for cystic fibrosis himself.
Realizing that traditional medical school was likely to be a repressive as the National
Institute he has accepted an invitation to teach nutrition at the National College
of Naturopathic Medicine in Oregon, not even knowing what a naturopathic doctor
was. When he learned that he could be a primary care physician, deliver babies,
sew up chainsaw wounds, write prescriptions, and get paid by insurance, all through
a program that encouraged interest in nutrition, he simultaneously enrolled as a
full-time student. Soon people were flocking to the college clinic.
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