All my life I have been teased and laughed at by my family and friends because of my LOVE for chocolate. I am so glad that I have found a chocolate that LOVES me back. Now I eat this delicious, dark chocolate and my hips, waist and thighs don't suffer. Finally a delicious chocolate that LOVES me and can love you too!
This delicious sugar-free chocolate has been found to be highly effective at appetite and sugar control. Call Pam Childress at 719-302-5592 or contact by email at pschildress@comcast.net. Contact me today for your free sample.
Ask for your FREE sample of TRU Chocolate and how to receive this and other Youngevity products at WHOLESALE prices! Eat chocolate, lose weight, make money, this is truly the good life. Why don't you join us today! This is a Global business opportunity for everyone.
The TRŪth
TRŪ Chocolate is made from an organic cocoa bean and organic cocoa butter.
Other chocolates are sweetened with sugar, artificial sweeteners and contain processed
ingredients which reduce the value of cocoa. TRŪ Chocolate maintains all the
health-promoting benefits of the original cocoa and more. The proprietary herbal
formula in TRŪ Chocolate boosts the health benefits of simple cocoa. Better
yet, TRŪ Chocolate is unique in its abundance of antioxidants.
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Please watch this short video, and ask youself:
Do I agree with this or not?
(Click the Play Button to Watch)
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Obesity is an Epidemic
The prevalence of obesity (BMI≥30)
continues to be a health concern for adults, children and adolescents in the United
States. Data from the most recent NHANES
survey1 shows that among adult men the prevalence of obesity was 31.1%
in 2003—2004, and 33.3% in 2005—2006, a small but not statistically significant
change. Among adult women, the prevalence of obesity in 2003—2004 was 33.2%, and
in 2005—2006 was 35.3%, again a small but not significant change. Read More...
- Why do most people say "Diet's don't work?"
- Over $60 Billion spent each year on Weight Loss
- Over 130 million U.S. adults are overweight or clinicially obese
- 1 out of 3 children in the U.S. are considered overweight or obese
Dismal Financial Forecast
The Bureau of Labor Statistics reports nonfarm employment drop by 663,000 and the
unemployment rate rise to 8.5%.
- The DOW tumbled 47% on Nov 20 from an Oct 07 peak, the worst drop since 1937.
- “Citibank announced layoffs of 53,000 on Nov. 17, the most pink slips since IBM’s
announcement of 60,000 jobs cuts in 1993.” – Business Week, Dec 8, 2008
Network Marketing
Five years ago, in the first edition of
The Wellness Revolution, economist Paul
Zane Pilzer outlined an emerging $200 billion industry he called “wellness.”
Today, that industry has grown to $500 billion, and it’s just getting started, offering
even greater entrepreneurial opportunities.
The Wellness Revolution was the “shot heard round the world” for the wellness industry.
It defined wellness as an industry—linking tens of thousands of disparate service
and product suppliers with a single cause. It showed scientists, fitness providers,
businesspeople, food manufacturers, doctors, and others focused on disease prevention
and anti-aging that they were part of a worldwide revolution—rather than merely
lone iconoclasts inside their chosen professions or industries.
For Immediate Release
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Release
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Listen (Click Play Button)
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Dr. Joel Wallach talking about TRŪ Chocolate
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(Click the Play Button to Listen)
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Video: Dr. Joel Wallach on Minerals
Born and raised in Missouri, Dr. Joel Wallach attended
the University of Missouri, where he received a Bachelor's degree in Science of
Agriculture. A veterinarian for 30 years, he worked as a research veterinary pathologist
with the National Institute of Health for The Center for the Biology of Natural
Systems, Washington University, St. Louis, Missouri, Yerkes Regional Primate Research
Center in Atlanta, Georgia, and Emory University.
Having discovered and identified the first animal models for Cystic Fibrosis in
monkeys, he found that he could reproduce their condition at will because it was
a nutritional deficiency. His find offered great promise for children with the disease,
but when he made it public, the institute fired him on 24 hour notice. Chagrined
and perplexed, Dr. Wallach made the decision to go to the medical school so he could
treat children for cystic fibrosis himself.
Realizing that traditional medical school was likely to be a repressive as the National
Institute he has accepted an invitation to teach nutrition at the National College
of Naturopathic Medicine in Oregon, not even knowing what a naturopathic doctor
was. When he learned that he could be a primary care physician, deliver babies,
sew up chainsaw wounds, write prescriptions, and get paid by insurance, all through
a program that encouraged interest in nutrition, he simultaneously enrolled as a
full-time student. Soon people were flocking to the college clinic.
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